30th Birthday Party!

In the 7 years I have known my husband, we have never celebrated his birthday. Not one time. If you ask him, he would say he hates celebrating his birthday, doesn’t want a party, and doesn’t want gifts. I know..who doesnt want gifts, right? Well once we got married, I decided I was going to throw him a party any way…to celebrate the big 3-0.

After some brainstorming, I decided the only way to pull it off was to make it a surprise. My husband is a foodie at heart, so I made sure the house was filled with all his culinary favorites.

IMG_5573  The appetizer table had homemade veggie skewers, stuffed mushrooms, pita chips with hummus, olives and indian samosas. In the background I made a large collage of his childhood pictures to display.

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We catered gyros from his favorite greek restaurant, Niko Nikos. The spread included gyro meat, pita bread, falafel, yellow rice and tzatziki sauce. YUM! Now I’m craving gyros!

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The party also featured a fabulous dessert table with gold number balloons and white giant balloons.

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The sweets were a white chocolate raspberry bundt cake, fruit in paper cupcake holders and mini cupcakes from CRAVE cupcakes in Houston.

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The mini CRAVE cupcake toppers were customized to match the navy and black color scheme and were personalized with the number “30” and “Happy Birthday”.

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One of our signature party features: Milk bottles with matching paper straws

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A galvanized metal tub was used for bottled drinks – hubby’s favorite. A drink dispenser was an easy way to serve the famous Irma’s Lemonade.

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The Keurig was a great way to serve coffee for the few guests who wanted it. Olive oil dispensers were used for the cream and sugar. I also made sure the K-cups were Dunkin Donuts (hubby’s favorite coffee).

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Planning this party in secret was EXHAUSTING, but I am so thrilled with how everything came together. From the napkins to the custom cupcake toppers, everything came together perfectly! Now, to start planning for next year…

 -xoxo, Fify